Beef and broccoli is take-out that I love making at home.
Cooking this classic in your own kitchen allows you to control key elements the dish, like the crunchiness of the broccoli, the cut of beef and the saltiness of your sauce.
I like using a lot of broccoli in my beef and broccoli. It’s my favorite part. I love how the florets catch the sauce and they give a great crunch to the tender seared beef.
The sauce is perfectly seasoned. It’s not too salty and the sherry and ginger add a few more levels of flavor. It’s better than a lot of beef and broccoli I’ve ordered for take-out. Plus, it’s easy and fast to make.
I love making a big batch of this for weekend movie night. It’s fun to go back for seconds…or thirds of this delish beef and broccoli take-out at home!