When the weather gets cold – see your breath cold – hearty food season officially begins. The days are definitely colder rather than warmer lately, so I’ve really been craving comforting, homey dinners. It’s been awhile since I’ve made Bolognese sauce, so I decided to go that route and made an incredible three cheese lasagna.
Bolognese is a very rich, meaty sauce. The pancetta and vegetables bring a unique taste, while the beef stock, wine and milk bring additional levels of flavor. It is absolutely delicious.
I usually pair Bolognese with fresh pappardelle or rigatoni. This time, I wanted something even heartier. Three cheese lasagna was it! The sauce soaks into the noodles while also blending well with the three cheese filling. It’s one of the best lasagnas I’ve ever made or eaten. Seriously.
This lasagna is the perfect combination of ingredients. The richness of the sauce cuts down on the richness of the cheese while the pasta helps balance everything. It’s simple but complex… Recipes like this one always end up being the most tasty and become fast favorites!
What kind of lasagna is your favorite?