It’s always an exciting moment when you’re causally strolling through the supermarket, roll by the seafood department, and there they are… Soft shells. Lovingly placed in the center of the case, the spotlight shining down on their blue shells, there is no comparison.
If I stumble upon soft shells, any pre-existing dinner plans are out the window. Especially after a long season without them. The crab flavor is off the charts and the fast fry leaves them crispy and crunchy, but still delicate and tender.
Find some soft shells today and tell me what you think!